sUmMeR pAsTa WiTh PeAs AnD mInT Cooking time Prep: 20 mins Cook: 10 mins Skill level Easy Servings Serves 4 Low fat, but high in taste - make the most of summer's pea bounty with this light pasta dish Ingredients 400g spaghetti 200g frozen peas 3 tbsp olive oil squeeze lemon juice 1 tbsp wholegrain mustard 20g pack fresh mint, roughly chopped Method Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas. Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture...
